Completely Crispy Air Fryer Gnocchi

This crispy, crunchy, and simple Air Fryer Gnocchi is a speedy weeknight dinner or snack. Filled with taste and simply customizable, this excellent air-fried gnocchi is essentially the most scrumptious recipe you may make in beneath quarter-hour. 

Buddies, this air fryer gnocchi is useless easy to make, tremendous tasty, and kid-friendly! Although, some children are choosy punks, so I can’t like, give you a money-back assure on that declare or something.

Give me quarter-hour, just a few components, and an air fryer, and I’ll give YOU your new favourite fast weeknight dinner or facet dish.

ingredient highlights

• Gnocchi – I used a shelf-stable right here, however recent or frozen would additionally work. If utilizing frozen, you don’t even must defrost them first. Hollah!
• Italian seasoning – when you don’t have any, use a mixture of dried parsley, basil, and oregano.
• Garlic salt – that is one among my favourite daily-use seasonings, however when you don’t have any, strive garlic powder with a pinch of kosher salt.

Right here’s Find out how to Make It

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. You’ll be able to click on “leap to recipe” to skip down.

This is without doubt one of the few recipes the place I like to recommend you preheat the air fryer, so go forward and do this now. Preheat that unhealthy boy to 390˚F for 3 minutes.

Seize a medium-size mixing bowl and mix gnocchi, olive oil, Italian seasoning, and garlic salt. In the event you’re utilizing shelf-stable gnocchi, they generally tend to stay collectively. Do your finest to separate them earlier than placing them within the air fryer.

Prepare dinner these beautiful gnocchi at 390˚F for 10 minutes, then shake the basket and proceed to prepare dinner for 4-8 extra minutes. Verify for “doneness” at minute 14. I like my fried gnocchi shatteringly crisp, so I do a full 18 minutes, however you do you, boo.

Gnocchi generally tend to dry out a bit, so be happy to toss them in one other 1 tsp – 1 tbsp of olive oil after they’ve completed cooking, and earlier than serving. And if you wish to take this air fried gnocchi to the following degree, add some grated Parmesan or Pecorino.

Serve these crispy little nuggets alongside your favourite marinara or sauce. I really like dipping mine in our home made pesto with out pine nuts.

Served alone, this air fryer gnocchi could be good for 2-3 individuals. Served alongside your favourite protein and a salad, it could work for 3-4 individuals relying on appetites and ages.