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With this straightforward and scrumptious recipe, you’ll love making these juicy canned salmon burgers on the stovetop! A flavorful do-it-yourself (or store-bought!) seafood seasoning makes tremendous tasty and quick salmon burgers with out even firing up your grill.
Whereas these canned salmon burgers are AMAZING on their very own, we additionally love making them as one other car to get our do-it-yourself tartar sauce into our mouths.
However an added bonus is that these scrumptious burgers with canned salmon come along with solely 10 minutes of prep and 10 minutes of cooking time. Contemplate this a straightforward and scrumptious 20-minute dinner for a busy week.
What’s to not love?
This recipe requires a seasoning mix, and I used our do-it-yourself seafood seasoning, however store-bought works nice too! Search for one with out added salt with the intention to management how salty (or not!) your salmon burgers are.
For those who don’t have panko breadcrumbs, you need to use conventional breadcrumbs. Begin with 1/4 cup after which add 1 tbsp extra at a time as wanted.
No contemporary dill? Use 1 tsp of dried dill as a substitute.
Professional Ideas/Recipe Notes
- Make certain to empty the water from the canned salmon very nicely. An excessive amount of water might affect the ultimate texture of the cooked canned salmon burgers.
- For those who’re serving these to choosy eaters, attempt grating the onion and even mincing it in a meals processor. Seen onion chunks normally get a tough move from folks with choosy palates.
- Any skillet will work for these, however I really like the sear I get when utilizing forged iron. For those who’re utilizing stainless-steel, it’s possible you’ll want to improve the oil utilized by 1-2 tbsp.
Stop your display screen from going darkish
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Whisk egg in a medium mixing bowl.
1 egg
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Add the salmon. Flake with a fork to interrupt up any massive items.
2 3/4 cups canned salmon, nicely drained
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Add the remainder of the components and stir to mix. Pinch a few of the combination to check the feel. Too dry? Add a bit extra mayo. Too moist? Combine in further panko 1 tablespoon at a time.
1 tbsp contemporary dill, 4 cloves garlic, 1/3 cup panko breadcrumbs, 1/3 cup onion, 3 tbsp seafood seasoning, 1/3 cup mayo, 1 tbsp lemon juice
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Kind into 3.5 to 5-inch broad patties which are about 1/3-1/2 inch thick
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If time permits, freeze the patties on a plate for 20-35 minutes.
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Warmth a skillet over medium warmth for at the very least 5 minutes.
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Add oil to the skillet and let it heat up for 1-2 minutes.
3 tbsp high-heat oil
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Add salmon burgers and cook dinner till the underside is mild brown and has a crunchy sear (2-3 minutes).
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Flip and cook dinner the opposite facet. Take away to a plate lined with a paper towel or newspaper.
- For those who like peppers, be at liberty so as to add 1/3 cup of chopped peppers of alternative.
- In case your seafood seasoning doesn’t comprise salt, add 1/2 tsp of kosher salt.
Oven-Baking Directions
Cook dinner on a baking sheet at 400˚F for 20 minutes, flipping midway by way of.
Serving: 2muffinsEnergy: 242kcalCarbohydrates: 6gProtein: 10gFats: 20gSaturated Fats: 2gLdl cholesterol: 52mgSodium: 191mgPotassium: 179mgFiber: 2gSugar: 1gVitamin A: 115IUVitamin C: 1.2mgCalcium: 66mgIron: 1.6mg
Diet data is robotically calculated, so ought to solely be used as an approximation.