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These cherry puff pastry turnovers are the short and simple dessert that all of us want in our lives. Flaky, buttery puff pastry is the right accomplice for candy cherries and a tasty home made glaze!
Whenever you need a flavorful home made dessert that’s straightforward however has loads of WOW issue, these cherry puff pastry turnovers ought to be on the high of your record!
Made with contemporary or frozen candy cherries, store-bought puff pastry, and a fast three-ingredient glaze, these home made turnovers will make you the hero of your kitchen.
When searching for this recipe, seize just a few additional packing containers of puff pastry to stash in your freezer. It’s essentially the most versatile product within the kitchen. Take a look at all my puff pastry recipes to decide on what to make subsequent.
I used candy cherries, however in case you are utilizing tart cherries, begin with the quantity of sugar the recipe requires after which alter to style.
If you happen to desire to make use of frozen cherries, you’ll have to prepare dinner the combination a bit longer to cut back the liquid that’s produced.
Professional Suggestions/recipe Notes
- Don’t overfill the puff pastry squares, or they’ll be tough to seal. It’s best to have the exact quantity of filling you want, but when there’s any additional, you’ll be able to pop it within the fridge and use it for ice cream or yogurt.
- For finest outcomes, let the cherry filling cool a bit.
- You’ll be able to skip the glaze should you’d like; another choice is to sprinkle coarse sugar (like Turbinado) over the egg wash, which provides some sweetness and crisp texture to the outside.
- Place the absolutely cooled puff pastry cherry turnovers in an hermetic container and retailer at room temperature for as much as 2 days.
Forestall your display screen from going darkish
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Observe thawing instances on the puff pastry field (anyplace from 20-120 minutes relying on the model).
2 sheets puff pastry
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In a heavy-bottomed saucepan, mix cherries, sugar, water, cornstarch, and lemon juice.
2.5 cups cherries, 1/3 cup sugar, 2 tsp cornstarch, 1 tsp lemon juice, 2 tbsp water
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Prepare dinner over medium warmth till the cherries have softened and there’s a thickened sauce (~10-Quarter-hour).
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Professional tip: In case you have time, enable the cherries to chill a bit so they do not warmth the puff pastry, making it onerous to work with.
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Preheat the oven to 400˚F.
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On a frivolously floured floor, fastidiously unfold every sheet of puff pastry.
1 tbsp all-purpose flour
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Utilizing a floured rolling pin, gently roll out every sheet of pastry till it’s about 12×12 inches.
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Lower the puff pastry into quarters. Professional tip: a pizza cutter makes this job straightforward.
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Whisk collectively the egg and milk and frivolously brush on all edges of every of the pastry quarters.
1 egg, 1 tbsp entire milk
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Add 1/4-1/3 cup of cooked cherries into the center of every of the portion of the puffed pastry.
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Fold one aspect of the puffed pastry to kind a triangle, gently sealing the perimeters by urgent together with your fingers.
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Press the perimeters with the flat a part of fork tines and gently poke just a few holes within the high of every pocket with the fork.
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If doable, refrigerate or freeze for 20-Half-hour.
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Bake at 400˚F for 10 minutes after which fastidiously take away the pan from the oven. Brush leftover egg wash over the tops of the puff pastry pockets.
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Return the pan to the oven and bake for a further 7-9 minutes or till the tops are frivolously golden brown.
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Make the glaze whereas the turnovers cool (for ~10 minutes) by whisking collectively powdered sugar, milk/cream, and vanilla extract.
3/4 cup powdered sugar, sifted, 1 tbsp entire milk or heavy cream, 1/2 tsp vanilla extract
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Drizzle the glaze excessive of the nice and cozy turnovers.
- If the cherries aren’t very juicy, you run the chance of them burning earlier than they’ve softened within the pan. If you happen to discover this, add further water, 1 tbsp at a time to maintain the cherries from burning.
- As an alternative of an egg, you need to use water or heavy cream to seal the perimeters of the puff pastry, and for the wash on high.
Serving: 1turnoverEnergy: 472kcalCarbohydrates: 50gProtein: 6gFats: 28gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gTrans Fats: 0.2gLdl cholesterol: 32mgSodium: 197mgPotassium: 111mgFiber: 2gSugar: 20gVitamin A: 194IUVitamin C: 2mgCalcium: 26mgIron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.