Canning Blackberries – Sustainable Cooks

You’ll love this simple step-by-step tutorial on canning blackberries. This recipe for easy methods to can blackberries is ideal for rookies and skilled canners alike. These home-canned blackberries are like jars of summer season and sunshine.

Consuming recent blackberries nonetheless heat from the backyard (or in Washington State, it’s extra like freshly picked from the facet of the street…) is a top-tier summer season expertise.

However it’s arduous to argue with the enjoyment of opening a jar of canned blackberries within the useless of winter. Tasty summer season produce actually helps make “The Huge Darkish” extra bearable.

The excellent news is that canning blackberries is tremendous easy to do, even in case you’re a beginner. I’m right here with you each step of the best way. Let’s get began!

Only a heads up – whereas nonetheless scrumptious as soon as they’re canned, blackberries are inclined to lose coloration over time. And given their post-canning texture, they’re not very best for “recent consuming”, however as a substitute, they’d be absolute perfection in our blackberry and apple crumble or blackberry compote.

Learn how to Can Blackberries

First up, put together your water tub canner by filling it with water. It is advisable have sufficient water to cowl the jars by 1 inch as soon as the water is boiling.

Set the canner on the range. Flip the burner to excessive. As soon as it reaches a boil, cut back it to a simmer. You need to preserve the water sizzling in order that every thing is prepared when the fruit is.

Wash and clear your jars. You’ll need to preserve them heat to keep away from having them crack when positioned within the canner. You possibly can fill them with sizzling water or place them on a tray within the oven at 170˚F.

Wash your lids and set them apart in a clear place. You now not have to simmer lids in water to maintain them sterile. Woot!

Give these beautiful blackberries a pleasant little rinse and allow them to sit for a bit in a strainer.

Subsequent up, let’s determine what liquid you need to use for canning your blackberries. You should use a sugar syrup, plain water, or juice. Take a look at the chart beneath to determine what may work finest for you.

My choice is to make use of a light-weight syrup for my blackberries. You’ll see that within the pictures beneath.

Place a canning funnel on high of one of many jars and fill with blackberries, gently tapping the underside of the jar on the counter to assist them settle. Fastidiously pour in your syrup/water/juice into the jars, leaving 1/2 inch of headspace.

Take away any bubbles from the jar (I take advantage of a plastic chopstick). Use a moist clear rag and wipe the rim of the jars to verify they’re freed from any syrup or blackberries.

Place a clear lid on the jar after which a hoop. Tighten the ring to fingertip tight.

Utilizing canning tongs, add your jars to the boiling water, and put the canner lid on. Professional tip: you have to have at the very least 1 inch of water over the tops of the jars for protected canning. Processing occasions will range primarily based on altitude. See the chart beneath.

As soon as the blackberries have processed for the suitable period of time, take away the canner from the burner, and punctiliously take away the lid of the canner (Professional tip: use oven mitts to take the lid off as a result of the steam is tremendous sizzling).

Utilizing canning tongs, rigorously take away the jars and place them on a thick towel in a spot the place they are often undisturbed for 12 hours.

After the jars have rested for about 12 hours, press down in the midst of every lid. If it “offers” in any respect, the jar didn’t seal. Both take pleasure in it that day, put it within the fridge, or reprocess it utilizing a NEW lid.

And if on the finish of the day you determine that canning blackberries is simply not for you (no shade), take a look at our tutorial on easy methods to freeze blackberries.