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You’re going to like this simple and fast air fryer shishito peppers recipe! Completely seasoned and prepared in simply 10 minutes, this air fryer appetizer will turn out to be a favourite selfmade snack.


Air fryer shishito peppers are THE recipe that may change a pepper hater right into a pepper lover!
And the way do I do know? I used to be as soon as that pepper hater. I assumed all peppers style like how burps odor (I nonetheless suppose this about inexperienced bell peppers), however shishito peppers modified my thoughts.
Additionally, sorry for the smelly burp analogy that’s now caught in your thoughts for the remainder of the day. I remorse nothing and all the pieces.
A cool and creamy dipping sauce pairs greatest along with your shishito peppers within the air fryer. Select a chipotle mayo or our chipotle Southwest sauce and go stay your greatest pepper-based life.


Professional suggestions/Recipe Notes
- When you skip the step of preheating the air fryer, your shishito peppers may turn out to be a bit soggy. They want a HOT preheated air fryer basket for one of the best outcomes.
- Toasted sesame oil is a protected high-heat oil. Plus, it’s freaking scrumptious.


Forestall your display screen from going darkish
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Preheat the air fryer at 400˚F for 4 minutes.
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In a medium bowl, toss peppers with sesame oil.
1 pound shishito peppers, 1 tsp toasted sesame oil
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Add the peppers to the basket of air fryer.
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Prepare dinner at 400˚F for 7-10 minutes, shaking the basket halfway. Cooking time will rely on the dimensions of your peppers and the way “achieved” you need them.
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Add the peppers to a bowl and toss with soy sauce. Sprinkle with a little bit of kosher salt and sesame seeds.
1 tsp soy sauce, pinch Kosher salt, sesame seeds
Serving: 4ouncesEnergy: 32kcalCarbohydrates: 5gProtein: 0gFats: 1gSaturated Fats: 0gLdl cholesterol: 0mgSodium: 10mgPotassium: 198mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 91.2mgCalcium: 11mgIron: 0.4mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.