As an Amazon Affiliate, I earn from qualifying purchases.
You’ll love this tasty one-pan gnocchi alfredo! A fast home made creamy sauce is flavored with garlic, hen inventory, and parmesan cheese, and the gnocchi is cooked straight within the sauce for a straightforward dish with A LOT of “wow issue”. Prepared in below quarter-hour, this dish will shortly turn out to be a household favourite.
This recipe has EVERYTHING! A creamy from-scratch pan sauce, tender gnocchi that cooks IN the sauce, and unimaginable taste.
It’s such a bummer that it takes like 50 minutes to make, proper? Haha, GOT YOU.
Associates, this recipe is finished in 15-20 minutes. That’s it! It’s a no-fuss, one-pan dream dinner.
Once I examined this recipe, I discovered that the purple pepper flakes are the right addition to chop the richness of the alfredo sauce. Relying in your tolerance for spice, you may improve or lower the quantity and actually make it your individual.
Serve this gnocchi with alfredo alongside some air fryer asparagus and drizzle any additional sauce over these excellent, crispy asparagus spears.
Forestall your display screen from going darkish
-
In a deep skillet, soften butter over medium-low warmth
1/4 cup salted butter
-
Add the olive oil and garlic and cook dinner till the garlic has began to melt (~2-3 minutes).
1 tbsp olive oil, 3 cloves garlic
-
Slowly whisk in hen inventory, heavy cream, kosher salt, and floor pepper. Stir to mix.
2/3 cup hen inventory, 3/4 cup heavy cream, 3/4 tsp kosher salt, 1/2 tsp floor black pepper
-
Add the gnocchi to the pan and stir to mix.
16 oz gnocchi
-
Cook dinner on medium for 5-7 minutes or till the gnocchi are al dente. Stir always and preserve the gnocchi and sauce at a simmer.
-
Gently add the shredded Parmesan and stir till it has been included into the sauce.
1 cup shredded Parmesan
-
{optionally available} Add purple pepper flakes simply previous to serving.
1/8 tsp purple pepper flakes
- There isn’t any have to precook the gnocchi earlier than including it to the sauce.
Serving: 1cupEnergy: 390kcalCarbohydrates: 30gProtein: 11gFats: 26gSaturated Fats: 15gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 66mgSodium: 922mgPotassium: 83mgFiber: 2gSugar: 1gVitamin A: 818IUVitamin C: 1mgCalcium: 239mgIron: 3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.