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Make this simple shrimp and hen fried rice for a fast, tasty meal that the entire household will love! This takeout-style fried rice pairs properly with many dishes or works as a improbable weeknight important dish.

You’re going to like every part about this shrimp and hen fried rice, together with how freaking tasty it’s!
Even higher, this dish is definitely adaptable to make use of what you may have readily available, so that you’ll have the ability to take pleasure in your favourite takeout-style rice within the consolation of your personal dwelling. Buddies, the times of placing on exhausting pants to eat dinner are OVER!

Whereas this selfmade fried rice is strong sufficient to be a whole meal, I’d be remiss to not recommend making a batch of air fryer egg rolls or air fryer poststickers to go together with it.



Professional ideas/Recipe Notes
- I desire to make use of a wok for this recipe, however any giant deep skillet will work. You’ll need to give your self sufficient house for stirring all of the components round, with out making a large mess in your stovetop.
- Don’t thaw the frozen peas and carrots earlier than including them to the wok/skillet.
- You should utilize hen breast for this recipe, nevertheless it may end in a tricky texture if the hen will get overcooked. Rooster breast is prepared at 165˚F, whereas hen thighs are finest cooked to 175-185˚F.

Stop your display from going darkish
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Combine soy sauce, oyster sauce, and sesame oil. Put aside.
1/4 cup low sodium soy sauce, 1 tbsp oyster sauce, 2 tsp toasted sesame oil
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Preheat a wok or giant skillet over medium-high warmth. It’s prepared when it begins to frivolously smoke. Professional tip: use your kitchen vent with this recipe.
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Add 1 tbsp of oil to the wok and add the hen. Cook dinner, stirring typically, till the hen is about 75% cooked by means of. Add extra oil if wanted.
1 cup hen thighs, 1 tbsp avocado oil
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Add the shrimp, and prepare dinner till the hen and shrimp are cooked by means of. Switch to a plate.
1/2 lb small shrimp
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Add butter, ginger, and garlic to the recent wok. Stir continuously for 30-60 seconds to maintain the garlic from burning.
4 tbsp salted butter, 1 tbsp ginger, 2 cloves garlic
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Add the white rice, carrots, peas, and soy sauce, oyster sauce, and sesame oil and stir to mix. Stir for 2-3 minutes or till the rice turns into warmed by means of.
1/4 cup low sodium soy sauce, 1 tbsp oyster sauce, 5 cups white rice, 1.5 cups frozen diced carrots and peas mix, 2 tsp toasted sesame oil
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Make a properly (gap) in the midst of the rice, and add the avocado oil. Let it sit for 30 seconds to warmth up.
1 tbsp avocado oil
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Add the crushed eggs within the gap on prime of the avocado oil and gently push rice excessive of the eggs. Let sit for 30 seconds.
2 eggs
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Stir the rice for 1-2 minutes or till the egg is distributed all through the rice and cooked by means of.
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Add the inexperienced onion and black pepper, and stir to mix.
1/4 cup inexperienced onion, 1/2 tsp floor black pepper
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Return the hen and shrimp to the wok. Stir and serve.
- Separate any giant clumps of rice earlier than including it to the skillet/wok.
- If utilizing frozen shrimp, test the thawing directions on the package deal earlier than cooking.
- Don’t thaw the frozen peas and carrots earlier than including them to the wok/skillet.
- Enable any leftover fried rice to completely cool earlier than storing it in an air-tight container within the fridge for 2-3 days.
Vitamin values are an estimate solely.
Serving: 0.5cupsEnergy: 413kcalCarbohydrates: 65gProtein: 13gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 52mgSodium: 568mgPotassium: 231mgFiber: 2gSugar: 0.2gVitamin A: 1839IUVitamin C: 3mgCalcium: 38mgIron: 1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.