One Pot Marry Me Rooster Casserole


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Marry Me Rooster Casserole is the wealthy, creamy pasta bake that can make your particular somebody wish to get down on one knee. Who wouldn’t wish to say “I do” to tender hen and springy rotini in a luscious sun-dried tomato cream sauce?

One Pot Marry Me Rooster Casserole

After they got here up with this complete “Marry Me Rooster” idea, they clearly weren’t pondering of these of us who’re married or have been with our companions for a loooong time (21 years for us!). I’d favor naming it “I’ll Do the Dishes Tonight Rooster” as a substitute.

This marry me hen casserole has all the weather of the unique idea, with a garlicky cream sauce, candy and tangy sun-dried tomatoes, recent basil, and loads of Parm. However we are able to put on sweatpants and assist ourselves to heaping servings of this creamy one pot pasta and hen. 

Serve this with some tacky garlic bread and go stay your greatest carb-centered life.

INgredient notes

rotini, heavy cream, chicken, olive oil, and other ingredients on a marbled board.
  • You should purchase sun-dried tomatoes packed in oil or “dry” in resealable luggage. In case your model doesn’t have the oil, that’s high quality. Simply improve the pesto within the recipe by 1/2 tsp to pump up the flavour.
  • You should utilize hen breast or hen thighs. Each are scrumptious!

a word from sarah

Meal prep Tip

This recipe actually works greatest if you happen to make every thing day of, however you’ll be able to positively prep a number of the elements forward of time.

Dice the hen, chop the sundried tomatoes, mince the garlic, and shred the parmesan forward of time. Retailer the elements individually within the fridge for 1-2 days.

In case you are making this for anybody who could be on the “pickier” facet, mix the sundried tomatoes with the hen inventory in a blender, and no person will ever know. Secrets and techniques are enjoyable!

Professional Suggestions/Recipe Notes

  • Be beneficiant with the salt within the pasta water. For those who grew up within the age of tsk-tsking added salt, you might be hesitant so as to add salt to pasta water, however associates, it’s a game-changer. Most of that water (and salt) will get poured down the drain anyway, however your pasta might be a lot extra flavorful as a result of it’s primarily seasoned from the within.
  • For those who don’t have an oven-safe skillet (otherwise you’re unsure if yours is oven-safe), you’ll be able to switch every thing to a casserole dish coated in nonstick spray or oil and bake your marry me hen casserole in that.
  • If doable, use freshly grated Parmesan for this recipe. The shelf-stable type doesn’t actually soften, so it’ll add a grainy texture to your sauce. 
a spoon in a skillet full of marry me chicken casserole.

Forestall your display screen from going darkish

  • Preheat oven to 350˚F.

  • In a big saucepan convey 3 quarts of salted water to a boil.

  • Add rotini and prepare dinner till al dente, ~7 minutes. Drain pasta, reserving about 1/4 cup of pasta water within the pot. Put aside. Make the remaining whereas the pasta cooks.

    2 cups dry rotini noodles

  • Sprinkle salt, pepper, oregano, basil, and smoked paprika over the cubed hen.

    1 lb boneless skinless hen breasts, 3/4 tsp kosher salt, 1/2 tsp floor black pepper, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/8 tsp smoked paprika

  • In a deep oven-safe skillet, warmth olive oil over medium warmth.

    1 tbsp olive oil

  • Add the hen and prepare dinner it till it’s simply cooked by means of (~5-6 minutes). Don’t overcook.

  • Switch the hen to a plate. Drain any juices from the pan, however don’t scrape the browned bits from the pan.

  • Over low warmth, soften butter within the skillet and stir within the minced garlic and sundried tomatoes. Cook dinner till the garlic is cooked by means of, ~2-3 minutes.

    1/4 cup salted butter, 3 cloves garlic, finely minced, 1/3 cup sundried tomatoes, finely chopped

  • Slowly whisk in hen inventory, heavy cream, sundried tomato oil (if utilizing), and pesto, then improve the temp to medium-high, and convey to a low boil for 3 minutes, whisking continually.

    1 cup hen inventory, 1 1/4 cup heavy cream, 1 tbsp sundried tomato oil, 2 tbsp pesto

  • Add in 1 cup of the shredded parmesan, and stir till it has been integrated into the sauce

    1 1/3 cup shredded parmesan, divided

  • Add within the cooked pasta and hen and stir to mix.

  • Prime with remaining 1/3 cup of shredded parmesan.

  • Bake, uncovered at 350˚F for 10 minutes or till the cheese is melty and flippantly browned.

Serving: 1cupEnergy: 406kcalCarbohydrates: 22gProtein: 26gFats: 23gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.2gLdl cholesterol: 93mgSodium: 1800mgPotassium: 367mgFiber: 1gSugar: 3gVitamin A: 672IUVitamin C: 1mgCalcium: 339mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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