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These puff pastry peach turnovers are the fast and scrumptious dessert or breakfast that all of us want in our lives. Flaky, buttery puff pastry is the proper accomplice for candy, juicy peaches and a tasty do-it-yourself glaze!
I’ve a slight do-it-yourself puff pastry turnover recipe obsession, however I received’t apologize for it.
What’s to not love about whipping up a fast batch of turnovers with scrumptious and flaky puff pastry? They solely LOOK fancy, however are really easy that I could make these in my sleep.
When purchasing for this recipe, seize a couple of additional containers of puff pastry to stash in your freezer. From being the star of candy to savory recipes, will probably be probably the most versatile product in your kitchen. Take a look at all my puff pastry recipes to decide on what to make subsequent.
Should you’re utilizing contemporary peaches, you may peel them or depart the peel on. I favor them peeled, however that’s me. You possibly can try my tutorial on how you can peel peaches if it is a new kitchen talent for you.
Recent peaches, canned peaches, and even frozen peaches can be utilized for this recipe. If utilizing canned peaches, drain the juice off of them earlier than cooking.
Professional Ideas/Recipe Notes
- Don’t overfill the puff pastry squares, or they’ll be troublesome to seal. You must have the exact quantity of filling you want, but when there’s any additional, you may pop it within the fridge and use it for ice cream or yogurt.
- For finest outcomes, let the peach filling cool a bit.
- You possibly can skip the glaze in case you’d like; an alternative choice is to sprinkle coarse sugar (like Turbinado) over the egg wash, which provides some sweetness and crisp texture to the outside.
- Place the totally cooled puff pastry peach turnovers in an hermetic container and retailer at room temperature for as much as 2 days.
Stop your display screen from going darkish
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Observe thawing instances on the puff pastry field (wherever from 20-120 minutes relying on the model).
2 sheets puff pastry
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Peel peaches
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Soften the butter over medium-low warmth in a heavy-bottomed saucepan or massive skillet.
3 tbsp salted butter
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Add the peach slices, lemon juice, brown sugar, cinnamon, and vanilla extact, stirring typically till the peaches are warmed, ~5-8 minutes.
2 1/4 cups peaches, 1 tsp lemon juice, 2 tbsp brown sugar, 2 tsp cinnamon, 1 tsp cornstarch, 1 tsp vanilla extract
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Professional tip: In case you have time, permit the peach combination to chill a bit so they do not warmth the puff pastry, making it onerous to work with.
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Preheat the oven to 400˚F.
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On a calmly floured floor, rigorously unfold every sheet of puff pastry.
1 tbsp all-purpose flour
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Utilizing a floured rolling pin, gently roll out every sheet of pastry till it’s about 12×12 inches.
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Minimize the puff pastry into quarters. Professional tip: a pizza cutter makes this job simple.
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Whisk collectively the egg and milk and calmly brush on all edges of every of the pastry quarters.
1 egg, 1 tbsp complete milk
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Add 1/4-1/3 cup of cooked peaches into the center of every of the portion of the puffed pastry.
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Fold one aspect of the puffed pastry to type a triangle, gently sealing the sides by urgent along with your fingers.
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Press the sides with the flat a part of fork tines and gently poke a couple of holes within the prime of every pocket with the fork.
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If doable, refrigerate or freeze for 20-Half-hour.
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Bake at 400˚F for 10 minutes after which rigorously take away the pan from the oven. Brush leftover egg wash over the tops of the puff pastry pockets.
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Return the pan to the oven and bake for a further 10 minutes or till the tops are calmly golden brown.
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Make the glaze whereas the peach turnovers cool (for ~10 minutes) by whisking collectively powdered sugar, milk/cream, and vanilla extract.
3/4 cup powdered sugar, sifted, 1 tbsp complete milk or heavy cream, 1/2 tsp vanilla extract
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Drizzle the glaze excessive of the nice and cozy turnovers.
- If the peaches aren’t very juicy, you run the danger of them burning earlier than they’ve softened within the pan. Should you discover this, add water, 1 tbsp at a time to maintain the peaches from burning.
- As an alternative of an egg, you need to use water or heavy cream to seal the sides of the puff pastry, and for the wash on prime.
Serving: 1turnoverEnergy: 472kcalCarbohydrates: 50gProtein: 6gFats: 28gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gTrans Fats: 0.2gLdl cholesterol: 32mgSodium: 197mgPotassium: 111mgFiber: 2gSugar: 20gVitamin A: 194IUVitamin C: 2mgCalcium: 26mgIron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.